Tofu Curry Rice (Vegetarian)

Name: Tofu Curry Rice (Vegetarian)
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 400 g Cooked Rice; 200 g Firm Tofu; 1 Tbsp Ghee (clarified butter); 1 Tbsp Curry paste; 1 Tbsp Curry powder; 1 Onion; 4 Cloves garlic; Dash Chopped ginger; 1/2 Vegetable stock cube; Dash Instant coffee powder; Salt, pepper, chilli powder; Chopped coriander as garnish

Nino @nino1992

Croatia

I tried imitating Japanese-style curry rice (カレーライス - kare raisu) using broth with curry powder and curry paste as the basis for this dish 🍛

This is the #vegetarian version, but all you need to do to make it #vegan is to use oil instead of clarified butter (ghee) 🌱

I tried imitating Japanese-style curry rice (カレーライス - kare raisu) using broth with curry powder and curry paste as the basis for this dish 🍛

This is the #vegetarian version, but all you need to do to make it #vegan is to use oil instead of clarified butter (ghee) 🌱

Nino @nino1992

Croatia

I tried imitating Japanese-style curry rice (カレーライス - kare raisu) using broth with curry powder and curry paste as the basis for this dish 🍛

This is the #vegetarian version, but all you need to do to make it #vegan is to use oil instead of clarified butter (ghee) 🌱

I tried imitating Japanese-style curry rice (カレーライス - kare raisu) using broth with curry powder and curry paste as the basis for this dish 🍛

This is the #vegetarian version, but all you need to do to make it #vegan is to use oil instead of clarified butter (ghee) 🌱

Saved

Ingredients

30 minutes

2 people

400 gCooked Rice
200 gFirm Tofu
1 TbspGhee (clarified butter)
1 TbspCurry paste
1 TbspCurry powder
1Onion
4 Clovesgarlic
DashChopped ginger
1/2Vegetable stock cube
DashInstant coffee powder
Salt, pepper, chilli powder
Chopped coriander as garnish

Saved

Steps

30 minutes

1

Cook some rice. I suggest using a rice cooker. While the rice is cooking, prepare everything else.
Chop the onion into medium slices, and finely chop garlic and ginger. Cut the tofu into cubes. I used marinated tofu, but you can use regular or smoked tofu as well.
2

Put a tablespoon of ghee into a pan. Add the curry paste as well. Add garlic, ginger, onion, and tofu to the pan. Season with salt, pepper, and chilli powder to taste. Don't add too much salt because the vegetable stock cube already has a lot. Then, add a tablespoon of curry powder.
Stir and mix well to make sure that all ingredients are covered with the spices. On high heat, saute until the onions soften up.
3

Then, dissolve half of a vegetable stock cube in boiling water. Gradually add the broth to the pan. I suggest also adding a small amount of instant coffee powder to the curry. Trust me!
Keep stirring until you get a thicker consistency and the broth evaporates. I suggest doing this twice for extra flavour.
4

When you're done, serve with rice and garnish with chopped fresh coriander. Enjoy your meal!