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KaZ_poli poli radish
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A picture of KaZ_poli poli radish.

KaZ_poli poli radish

KaZ Naka
KaZ Naka @Kitchen_KaZ
Japan

My fav pickle. Better to be served with rice.

My fav pickle. Better to be served with rice.

Read more

KaZ_poli poli radish

KaZ Naka
KaZ Naka @Kitchen_KaZ
Japan

My fav pickle. Better to be served with rice.

My fav pickle. Better to be served with rice.

Read more
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Ingredients

80 minutes
6 servings
  • Section 1
  • 80 mlplain soy sauce
  • 80 mlvinegar
  • 50 gbrown sugar
  • 2 tspshichimi powder (or flakes if not available)
  • 750 gradish
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Steps

80 minutes
  1. 1

    Put all the Section 1 in a pot and heat it to a boil to make Tsuke dale.

  2. 2

    Wash radish.

  3. 3

    Scratch the surface of radish with the back side of knife.

  4. 4

    Cut radish in 40 mm length pencil size or so.

  5. 5

    Soak them in Tsuke dale.

  6. 6

    Put in fridge for 1 hour.

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KaZ Naka
KaZ Naka @Kitchen_KaZ
on March 11, 2023 04:40
Japan
Welcome to energy-saving Kitchen_KaZ. My online recipes for myself when im away from the earth.
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Comments (2)

Rosalyn Cabacoy
Rosalyn Cabacoy @cook_36810361
March 12, 2023 04:03
i think i can make this in Philippines🤗
Thank u honey🥰
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