Beat egg and sugar for at least 7-8 minutes until it becomes fluffy.

Now add oil and beat again until smooth and fluffy texture achieved.

Now add vanilla essence and give it a mix.

Mix baking powder and baking soda in flour and mix it. Now add this dry ingredients in the beaten mixture and beat again in slow just to combine them.

Bake in pre-heated oven at 180°C for 25-30 minutes approximately.
Meanwhile whip your cream until stiff peak forms.

Note: I baked them in 3 six inches pan but you can bake it in 7 or 8 inches pan as per your requirement.

Baking time can vary from oven to oven so always keep an eye on your product after leaving it to oven.

Decoration:
Cool down the cake and cut all in halves. Now saok it with sugar syrup.

Now apply whipped cream in between layers and add flavours if you like it. You can add some chocolate chips or pineapple chunks.

Now cover the cake with cream.
Add colors to the cream in different portions and decorate it.

Add ice cream cone on top and your cake is ready.