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Large Pork Joint
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A picture of Large Pork Joint.

Large Pork Joint

Gary Waite
Gary Waite @cook_20376404

The Butchers , Supermarket , Hypermarket have probably removed the Rind and most of the raw Pork Fat and stringed up the raw Pork Joint , but if not - then a Person needs too do it themselves . Is different cuts of Pork Joints , the One pictured is not a Salt preserved raw Ham or Gammon Pork Joint

The Butchers , Supermarket , Hypermarket have probably removed the Rind and most of the raw Pork Fat and stringed up the raw Pork Joint , but if not - then a Person needs too do it themselves . Is different cuts of Pork Joints , the One pictured is not a Salt preserved raw Ham or Gammon Pork Joint

Read more

Large Pork Joint

Gary Waite
Gary Waite @cook_20376404

The Butchers , Supermarket , Hypermarket have probably removed the Rind and most of the raw Pork Fat and stringed up the raw Pork Joint , but if not - then a Person needs too do it themselves . Is different cuts of Pork Joints , the One pictured is not a Salt preserved raw Ham or Gammon Pork Joint

The Butchers , Supermarket , Hypermarket have probably removed the Rind and most of the raw Pork Fat and stringed up the raw Pork Joint , but if not - then a Person needs too do it themselves . Is different cuts of Pork Joints , the One pictured is not a Salt preserved raw Ham or Gammon Pork Joint

Read more
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Ingredients

3 hours
  • 2.5 KGto 3KG/ 3000g Pork Joint
  • 4 tbsp.Vegetable Oil
  • Salt
  • 1(One) tbsp. Sage and Onion Pork Seasoning (optional)
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Steps

3 hours
  1. 1

    Preheat the oven to Gas Mark 5.
    Place the large raw rectangular Pork Joint in the Roasting Tin and then drizzle the Vegetable Oil over the top and then sprinkle Table Salt etc. over the top and then sprinkle the Sage and Onion Pork Seasoning over the top. Add Kitchen Foil over the top and then roast for 2 hours

    A picture of step 1 of Large Pork Joint.
  2. 2

    Remove the Kitchen Foil and then baste the Pork Joint - continue too roast without the Kitchen Foil over the top for 30 minutes and then baste the Pork Joint again and then roast for a final 30 minutes

  3. 3

    Allow to rest with Kitchen Foil over the top and rest for a minimum of 30 minutes and then remove the string and then carve the cooked Pork Joint

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Gary Waite
Gary Waite @cook_20376404
on April 08, 2023 15:18

Comments

Gary Waite
Gary Waite @cook_20376404
April 08, 2023 23:57
The cold cooked Pork Joint had a weight of 1KG 500g/ 1500g - the front Packaging of the raw Pork Joint did mention a 2.5KG and so the Roasting reduced the weight of the Pork Joint . An area of the inside of the Packaging revealed that every 500g of the Pork Joint required 30 minutes of cooking time in the oven at Gas Mark 5 and so I guessed that about 3 hours would be long enough
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