Kiwami Sawaiyan

In my family Everyone loves to eat sweets after dinner mostly I made these Seviyan it's a very simple and fastest way to make kimami Seviyan. These Seviyan made mostly in special occasions & festivals. I belongs to Allahbad (India) this is the most important sweet dish jo ka Eid Bakra-Eid mein lazmi banti hai without these Seviyan our Eid is totally incomplete. Us ka procedure thora different hai INSHA'ALLAH this Eid I must share actual recipe of this kimami Seviyan recipe ☺
Kiwami Sawaiyan
In my family Everyone loves to eat sweets after dinner mostly I made these Seviyan it's a very simple and fastest way to make kimami Seviyan. These Seviyan made mostly in special occasions & festivals. I belongs to Allahbad (India) this is the most important sweet dish jo ka Eid Bakra-Eid mein lazmi banti hai without these Seviyan our Eid is totally incomplete. Us ka procedure thora different hai INSHA'ALLAH this Eid I must share actual recipe of this kimami Seviyan recipe ☺
Steps
- 1
In a wok, add, ghee and let it melt completely.
- 2
Add vermicelli roast dry Seviyan till it's light brown on a very low flame.
(Make sure to avoid over-roasting)
(Add green cardamom I skip to make a video while adding green cardamom) - 3
In a pan add, water, sugar, food colour and mix well until sugar dissolved.
- 4
Now add Sheera in roasted Seviyan and mix well.
(Flame must be low). - 5
Cover and dum for 7-8 mins.
- 6
After 7 mins add chopped almond, pistachio give it a good mix.
- 7
Add khoya again cover and dum for 10-12 mins.
- 8
Kimami Seviyan is ready.
It's very tasty must try this and fulfill four sweet craving😋..! - 9
Garnish with Pistachio and Khoya then serve and enjoy with your loved ones😊.
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