Skillet Apple Crumble

Name: Skillet Apple Crumble
Total time: 7200 s
Yield: 2 People
Cuisine: British
Ingredients: 300 g White Sugar; 200 ml cold water; 900 g peeled and cored Dessert Apples (Cox); 250 g Plain Flour; 250 g block of Butter; 250 g Demerara Brown Crystal Sugar

Gary Waite @cook_20376404

I did not follow a Recipe , I used the Internet too find out the Gas Mark for the baking of my homemade Apple Crumble and how long too bake it for . Would have preferred too use Cooking Apples such as Bramley's , but I did not have any . The preparation time just before the cooking is One hour - at the beginning of that first One hour the White Sugar goes into the Skillet with the cold water - bring too the boil and then immediately turn down too the lowest simmer

Gary Waite @cook_20376404

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Ingredients

2 hours

2 People

300 gWhite Sugar
200 mlcold water
900 gpeeled and cored Dessert Apples (Cox)
250 gPlain Flour
250 gblock of Butter
250 gDemerara Brown Crystal Sugar

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Steps

2 hours

1

Place 300g White Sugar in a Skillet (Sugar up too the 400ml mark in a large mug) and then add 200ml of cold water over the top and then bring too the boil on the hob stove
2

Quarter whole Apple into 4 and then core - peel the skin off of the Apple if you think it best and place the 4 quarters of the Apple in a large mixing bowl with a lot of cold tap water in and then do the same too the other Apples
3

With a small sharp Kitchen knife dice the Apple quarters into small equal segments and then add them too the hot Syrup in the Skillet, allow the raw apples too boil in the Syrup on a low simmer for a little while
4

Place the oven on at Gas Mark 5.
Place 250g Plain Flour in a large mixing bowl and then add small segments of the block of butter into the Plain Flour and then use your Fingers too rub the butter into the flour too bring a breadcrumb texture and then add the Brown Demerara Sugar (could use Granulated White Sugar). Mix in with your Fingers and then add the raw crumble mix over the Syrup Apple pieces
5

Distribute half of the partially cooked apples and homemade Syrup into a small Tray Bake Tin and then place half of the raw Crumble Mix over the top and then leave that prepared One for another day. Place the Skillet Apple Crumble in the oven and then bake for 40 minutes. Allow too rest for 10 minutes if eating hot straight from the oven, or rest in the Skillet overnight and enjoy eating some of it cold. The Apple Crumble is nice with Custard