Native sauce

Name: Native sauce
Total time: 1800 s
Yield: 4people
Cuisine: Nigerian
Ingredients: Pomo(cow skin)cray fish,; iru (locust beans),; diced tomatoes; Palm oil; veg oil; onions; mixed pepper (roughly Chopped); Soaked & deboned dried cat fish; mixed spice; curry; thyme; Seasoning and salt,oregano

Khayrat's Kitchen& Cakes @khayrat123

This sauce is irresistibly delicious,it's a most try guys😘@Ayshat_Maduwa65 @cookingwithseki @Jamitunau come closer let's eat🤗

Khayrat's Kitchen& Cakes @khayrat123

This sauce is irresistibly delicious,it's a most try guys😘@Ayshat_Maduwa65 @cookingwithseki @Jamitunau come closer let's eat🤗

Saved

Ingredients

30min

4people

Pomo(cow skin)cray fish,
iru (locust beans),
diced tomatoes
Palm oil
veg oil
onions
mixed pepper (roughly Chopped)
Soaked & deboned dried cat fish
mixed spice
curry
thyme
Seasoning and salt,oregano

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Steps

30min

1

In a pan add palm oil& veg oil allow to heat up slightly then add onions fry abit then add Diced tomtoes,mixed pepper mix to combine then add pomo,fish&iru
2

Then add oregano,seasoning,mixed spice water&salt mix together,add curry and thyme cover and allow it to fry a bit then add crayfish let's it fry for 1more min &you are done!yumm yumm I enjoyed mine with spaghetti.bon appetit!