Ragda Pattice

Name: Ragda Pattice
Cuisine: Indian
Ingredients: 2 Cup White Peas; 1/8 tsp Asofoetida; 3 Boiled Potatoes 🥔; 1/2 cup Coriander Chutney; 1/2 cup Tamrind Jeggary Dates Chutney; Salt to taste; 1 tsp .Garam masala; 1 tsp Chaat masala; 1 tsp Ginger Chilli paste; 1/4 tbsp Turmeric powder; Oil to Roast Tikki; 1/2 cup Poha powder; Chopped Tomato Onion as required; Roasted Cumin Powder Chaat masala Black salt to Sprinkle; Red chilli powder Sev Coriander pomogranate seeds to garnish

Geeta Godhiwala @cook_11988180

India

#Mar
#W3

Geeta Godhiwala @cook_11988180

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Ingredients

2 CupWhite Peas
1/8 tspAsofoetida
3Boiled Potatoes 🥔
1/2 cupCoriander Chutney
1/2 cupTamrind Jeggary Dates Chutney
Salt to taste
1 tsp.Garam masala
1 tspChaat masala
1 tspGinger Chilli paste
1/4 tbspTurmeric powder
Oil to Roast Tikki
1/2 cupPoha powder
Chopped Tomato Onion as required
Roasted Cumin Powder Chaat masala Black salt to Sprinkle
Red chilli powder Sev Coriander pomogranate seeds to garnish

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Steps

1

Soak White peas for 7-8hrs. Pressure cook adding salt and pinch soda.Whistle 7-8.
Turn off flame.Allow it to cool.
2

Meanwhile mash boiled potatoes add salt ginger chilli paste garam masala chaat masala and poha powder pinch Turmeric powder. Mix it well and make midium size Patti. Heat oil in a flat pan and roast all pattice.
3

For Ragda:- Add asofoetida and Add 1glass of water turmeric powder salt and cover cook it for 10-15 min.on a slow flame.
4

Take a ragda in a serving plate.Arrange tikki and Pour both chutney. Sprinkle black salt chaat masala red chilli powder chaat masala roasted Cumin powder. Sprinkle Sev Pomogranate seeds coriander chopped onion tomato and Serve. Tasty Ragda Pattice is ready to serve.