Parmesan Garlic Crusted Pork
This started with fish. I wanted something different. My husband really liked it and asked if I wanted to try it on thick cut loin chops. We both really like this. Seasoning can be adjusted to personal taste.
Parmesan Garlic Crusted Pork
This started with fish. I wanted something different. My husband really liked it and asked if I wanted to try it on thick cut loin chops. We both really like this. Seasoning can be adjusted to personal taste.
Cooking Instructions
- 1
Preheat oven 375°F
- 2
In a dish big enough to press your meat into the breading mix together: Panko, Parmesan, Garlic, Italian Seasoning, Parsley, Pepper
- 3
Set aside. In another dish coat your meat with the Cesar Dressing evenly.
- 4
Press meat coated with dressing into the dry ingredients. Place on a cookie sheet with, or without the baking rack.
- 5
Bake on center rack for 20 minutes, or until center temp is at a food safe temperature.
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