Sindhi Street Food Butter Papdi Chaat

Name: Sindhi Street Food Butter Papdi Chaat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8-10 butter biscuit; 2 boiled mashed potatoes; 1 tsp red chilli powder; 1 tsp Chaat masala powder; 1 tbsp grated ginger; 2-3 chopped green chillies; 2 chopped onion; 2 tbsp chopped coriander leaves; Salt to taste; 1 bowl coriander mint green spicy liquid pani pudi pani chutney; 1/2 cup tamarind sweet chutney; 1/2 cup nylon sev; 5-6 fried papdi; 2-3 tbsp pomegranate pearls

Rita Talukdar Adak @ritaadak17

#Mar
#W3
Today I have made tasty butter papdi chaat. It's a very popular sindhi street food recipe in Ulhasnagar. It's also known as Button Papdi Chaat. Maine ingredients of dish are butter biscuit, boiled potatoes, mint green chutney, tamarind sweet chutney, spicy shev, masala and salt.

Rita Talukdar Adak @ritaadak17

Saved

Ingredients

10 minutes

2 servings

8-10butter biscuit
2boiled mashed potatoes
1 tspred chilli powder
1 tspChaat masala powder
1 tbspgrated ginger
2-3chopped green chillies
2chopped onion
2 tbspchopped coriander leaves
Salt to taste
1 bowlcoriander mint green spicy liquid pani pudi pani chutney
1/2 cuptamarind sweet chutney
1/2 cupnylon sev
5-6fried papdi
2-3 tbsppomegranate pearls

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Steps

10 minutes

1

Take boiled potatoes in a bowl add chopped onion, green chillies,chaat masala, red chilli powder and salt, mix it well. Keep aside. Cut butter biscuit into half very carefully with the help of a knife. Keep aside.
2

Now arrenge butter biscuit in the serving bowl, spread some prepared potato mixture on the butter biscuit and sprinkle little chaat masala.
3

Now pour the panipuri green chutney pani on it, then add tamarind sweet chutney.
4

Now spread some fried papdi pieces and nylon sev and lastly garnish with pomegranate pearls.
5

Butter Papdi Chaat is ready to serve.
6