Take boiled potatoes in a bowl add chopped onion, green chillies,chaat masala, red chilli powder and salt, mix it well. Keep aside. Cut butter biscuit into half very carefully with the help of a knife. Keep aside.

Now arrenge butter biscuit in the serving bowl, spread some prepared potato mixture on the butter biscuit and sprinkle little chaat masala.

Now pour the panipuri green chutney pani on it, then add tamarind sweet chutney.

Now spread some fried papdi pieces and nylon sev and lastly garnish with pomegranate pearls.

Butter Papdi Chaat is ready to serve.