Fillet chicken for burger

Name: Fillet chicken for burger
Yield: 24 servings
Cuisine: Pakistani
Ingredients: 1 kg boneless chicken; 1 tsp Salt; 1/2 cup Milk; 2 tbsp vinegar; 3 tbsp Chilli sauce; 1 tsp Black pepper; 1 tsp White pepper; 4 tbsp Soya sauce; 2 Egg s; 1 tbsp garlic ginger paste; 2 cup Maida; 1 cup corn flour; 1 tbsp baking powder; 1 tbsp Black pepper; 1 tbsp Paprika powder; 1 tsp Salt

SA_ Kitchen @seemab

Lahore

#cookpadramzaan
For kids in radmzaan fillet ko burger k Lia ready kar k freeze kar Lia so Jat oat ready

SA_ Kitchen @seemab

Lahore

#cookpadramzaan
For kids in radmzaan fillet ko burger k Lia ready kar k freeze kar Lia so Jat oat ready

Saved

Ingredients

24 servings

1 kgboneless chicken
1 tspSalt
1/2 cupMilk
2 tbspvinegar
3 tbspChilli sauce
1 tspBlack pepper
1 tspWhite pepper
4 tbspSoya sauce
2Egg s
1 tbspgarlic ginger paste
Dry ingredients for coating
2 cupMaida
1 cupcorn flour
1 tbspbaking powder
1 tbspBlack pepper
1 tbspPaprika powder
1 tspSalt

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Steps

1

First take boneless breast and cut its fillet then meat hammer se flat karein
2

Now add all Ingredients and marinate it keep for 1 hour or 2 for marination
3

Make now dry batter for coating now mix and coat once then dip in cold water and again coat in dry ingredients
4

Do all with the fillet I made 24 Mashallah for Ramazan
5

And keep in sheet on tray and freeze.