Egg fried rice

Name: Egg fried rice
Total time: 1200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cups Rice (boiled without salt); 1 Carrot (diced); 1 Capsicum (cubed); 2 Spring onion (sliced); 2 Eggs (beaten with yellow color); 1 tsp Soya sauce; 2 Garlic cloves (chopped); Salt, black pepper, white pepper as required; 1/4 cup Oil

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Give your simple rice a new flavor by adding vegetables and eggs. It goes great with any gravy.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Give your simple rice a new flavor by adding vegetables and eggs. It goes great with any gravy.

Saved

Ingredients

20 mins

6 servings

2 cups Rice (boiled without salt)
1 Carrot (diced)
1Capsicum (cubed)
2 Spring onion (sliced)
2 Eggs (beaten with yellow color)
1 tspSoya sauce
2 Garlic cloves (chopped)
Salt, black pepper, white pepper as required
1/4 cupOil

Saved

Steps

20 mins

1

Heat oil in a pan and soute garlic then add vegetables, stir.
2

After that add egg, salt, black pepper, white pepper, and Worcester sauce. Add boiled rice. Add soya sauce.
3

Add spring onion. and give it a mix.
4