A picture of Pakora ❦.

Pakora ❦

Hania Hameed @haneecookery

Lahore, Pakistan

It is good w a cup of tea.

It is good w a cup of tea.

Pakora ❦

Hania Hameed @haneecookery

Lahore, Pakistan

It is good w a cup of tea.

It is good w a cup of tea.

Saved

Ingredients

30 mins

3 servings

1 packpakora mix
1 gwater approximately
Onions
For chutney
2 tbspmint
2 tbspgreen chilies
2 tbspcoriander leaf
1 gtamarind

Saved

Steps

30 mins

1

Mix the pakora batter when added with water until there are not any lumps left.
2

Slice the onions long but thinly.
3

Mix.
4

The amount you need to put in oil for deep frying.
5

Mince the mint, coriander and green chilies together. Abstract the tamarind seeds from it and add into the texture of chutney.

Saved

Cooksnaps

Saved

Hania Hameed @haneecookery

on March 20, 2023 12:24

Lahore, Pakistan

A passionate chef who knows the flavours very well.

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