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Simple and Quick Curry Rice in 15 Minutes
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A picture of Simple and Quick Curry Rice in 15 Minutes.

Simple and Quick Curry Rice in 15 Minutes

cookpad.japan
cookpad.japan @cookpad_jp

Sometimes I feel like "ahh, I don't want to cook anything..." Well, that's when I make this curry.

The curry tastes good without simmering too long thanks to the smoky flavor of sausages and the spice of "Doro" sauce. I've listed the vegetables I used, but you can actually use any kind that cooks fast. I also recommend using kabocha squash or cabbage since they add a natural sweetness to the curry. For 3-4 servings. Recipe by Shampoo hat

Sometimes I feel like "ahh, I don't want to cook anything..." Well, that's when I make this curry.

The curry tastes good without simmering too long thanks to the smoky flavor of sausages and the spice of "Doro" sauce. I've listed the vegetables I used, but you can actually use any kind that cooks fast. I also recommend using kabocha squash or cabbage since they add a natural sweetness to the curry. For 3-4 servings. Recipe by Shampoo hat

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Simple and Quick Curry Rice in 15 Minutes

cookpad.japan
cookpad.japan @cookpad_jp

Sometimes I feel like "ahh, I don't want to cook anything..." Well, that's when I make this curry.

The curry tastes good without simmering too long thanks to the smoky flavor of sausages and the spice of "Doro" sauce. I've listed the vegetables I used, but you can actually use any kind that cooks fast. I also recommend using kabocha squash or cabbage since they add a natural sweetness to the curry. For 3-4 servings. Recipe by Shampoo hat

Sometimes I feel like "ahh, I don't want to cook anything..." Well, that's when I make this curry.

The curry tastes good without simmering too long thanks to the smoky flavor of sausages and the spice of "Doro" sauce. I've listed the vegetables I used, but you can actually use any kind that cooks fast. I also recommend using kabocha squash or cabbage since they add a natural sweetness to the curry. For 3-4 servings. Recipe by Shampoo hat

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Ingredients

3 servings
  1. 5Wiener sausages
  2. 1Onion
  3. 1/2Eggplants
  4. 1/2Carrot
  5. 1/2pack Shimeji mushrooms
  6. 1Tomato
  7. 5Okra
  8. 600 mlWater
  9. 1Soup stock cube
  10. 4blocks Japanese curry roux
  11. 1 tsp"Doro" sauce
  12. 1 tspCurry powder
  13. 1 dashSalt and pepper
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Steps

  1. 1

    Slice everything thinly so that they cook fast. (Cut the okra relatively large.)

    A picture of step 1 of Simple and Quick Curry Rice in 15 Minutes.
  2. 2

    Peel the tomato by blanching for a few seconds in boiling water, then chop roughly. Shred the shimeji mushrooms into small bunches.

    A picture of step 2 of Simple and Quick Curry Rice in 15 Minutes.
  3. 3

    Heat oil in a frying pan and add sausage and vegetables. Season with curry powder, salt, and pepper. Stir-fry until cooked thoroughly (don't add the okra yet).

    A picture of step 3 of Simple and Quick Curry Rice in 15 Minutes.
  4. 4

    Add the water and soup stock cube. Simmer.

    A picture of step 4 of Simple and Quick Curry Rice in 15 Minutes.
  5. 5

    After simmering, add curry roux and "Doro sauce" to dissolve. Simmer until thick. Finally add the okra. Serve once the okra is cooked.

    A picture of step 5 of Simple and Quick Curry Rice in 15 Minutes.
  6. 6

    Maybe "Doro" sauce is only available in the Kansai region, but the curry becomes spicy if you add it, so use 2 teaspoons of tonkatsu sauce instead if you have small children.

    A picture of step 6 of Simple and Quick Curry Rice in 15 Minutes.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 23, 2013 23:29

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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