1 tbsp per servingRefrigerate for 1 week

Perfect for sushi or a deep fried snack.

INSPIRED BY www,foodnetwork.comIts the ""SHUT UP SAUCE"Mexican fusion sauce serve in hana shushi on a tv show

An alfredo-like sauce with minimal ingredients packed with a good punch of spice! Perfect for those looking for a quick, flavorful meal and an easy one to reheat on those busy evenings.

Classic Chimichurri is delicious. However, we like it more spicy, so we use yellow chili in this recipe.You can actually use your favorite chili, but be careful not to use too much as chimichurri gets more spicy as days go by.This sauce can last up to two weeks in the fridge.You can have this with red meats or pork, it also goes great with veggies while you are grilling or after. We hope you enjoy!

A quick homemade sauce and just add less cayenne pepper and tobasco sauce if you don't want spicey ,but the bite is the secret to the sauce

This recipe can be used in diverse ways, such as a topping, sauce, or salsa on meat or with tortilla chips. I have used it atop my Jamaican Skirt Steak.

#july2026 Ready to serve shredded pork and had NO BBQ sauce.

This sauce can be used as a dipping sauce for potstickers or fried with vegetables or tofu.