Spicy Cream Sauce

Name: Spicy Cream Sauce
Cuisine: American
Ingredients: Pasta (any type and quantity desired); Meat for topping of your choice (I used frozen linguiça); 1-1.5 cup milk; 4-6 tablespoons cream cheese (however creamy you like it); Half an onion, finely chopped; 2 cloves garlic, chopped finely; 2 jalapeños, chopped finely, without seeds; to taste Salt; to taste Pepper; 1 tablespoon oil

Reanin @cook_4836642

California

An alfredo-like sauce with minimal ingredients packed with a good punch of spice! Perfect for those looking for a quick, flavorful meal and an easy one to reheat on those busy evenings.

Reanin @cook_4836642

California

An alfredo-like sauce with minimal ingredients packed with a good punch of spice! Perfect for those looking for a quick, flavorful meal and an easy one to reheat on those busy evenings.

Saved

Ingredients

Pasta (any type and quantity desired)
Meat for topping of your choice (I used frozen linguiça)
1-1.5 cupmilk
4-6 tablespoonscream cheese (however creamy you like it)
Halfan onion, finely chopped
2 clovesgarlic, chopped finely
2jalapeños, chopped finely, without seeds
to tasteSalt
to tastePepper
1 tablespoonoil

Saved

Steps

1

Boil water for pasta with pinch of salt, add pasta when boiling. At the same time, prepare meat of your choice. (I just threw frozen Linguiça in a pan until hot)
2

While cooking other two ingredients, chop onions, garlic and jalapeños. Add these three to a non-stick pan with the oil and a pinch of salt, and sweat on low heat. Keep moving for 8-10 minutes, until vegetables are at desired softness.
3

Add milk, cream cheese (used flavored cream cheese for an extra kick, EX: jalapeño cream cheese), a pinch of salt and a dash of pepper to the pan with the vegetables. Stir often until cream cheese melts and sauce thickens. Add more milk or cream cheese if sauce is too thick or is not thick enough.
4

When hot, serve over pasta with the cooked meat. (Sauce becomes even more flavorful when served the next day after the flavors have marinated, so leftovers are encouraged!)