Wash and soak potatoes in white vinegar and water.

Drain and add potatoes,a sprinkle of salt and water. Steam for few minutes till slightly done.

Drain water from the potatoes and add salt, olive oil, ginger and garlic and pepper. Mix gently to avoid breakage.

Bake it till it’s properly cooked and crispy.

Cut carrots and green beans and blend tomatoes and pepper with some onions.

Fry the chicken cut outs and take out of the oil then add tomato mix and fry properly. Add seasoning and spices, veggies and chicken and steam. Your sauce is ready. Fry eggs separately.

Take potatoes out of oven and serve. Can be enjoyed with a cup of tea or a glass of cold juice.