Open in Cookpad AppSteps
- 1
Heat ghee in pan and add beetroot and cook for 2-3 minutes
- 2
Now add milk and cover with lid and cook for 5 minutes on low flame.
- 3
Now stir it and cook without lid for 15-20 minutes and keep stirring in between.
- 4
Add jaggery powder and cardamom powder and cook till it thickens.
- 5
Garnish with dry fruits and serve hot.
Cooksnaps
Cooking is a therapy for me and I love to cook healthy wholesome meals. I also enjoy reading about history of food and it’s nutritious value.
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https://cookpad.wasmer.app/us/recipes/16864446
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