Black currant Srikhand

Rita Talukdar Adak @ritaadak17
Black currant Srikhand
Steps
- 1
Take fresh curd in a cotton cloth and tie it well keep a bowl under it so that the water separated from the curd gathers in the bowl below. Keep this for 4-5 hours until all the water is separated, and the curd has thickened into a lump. Hung curd is ready.
- 2
Now take this hung curd in a bowl and beat it using a spoon.Then add sugar powder and black currant crush mix it properly well.
- 3
Black currant Srikhand is ready to serve.
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