10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea

Name: 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea
Cuisine: American
Ingredients: 400 grams Pork spare ribs; 1 dash Black pepper; 150 ml ●Sake; 150 ml ●Soy sauce; 200 ml ●Yuzu tea (or yuzu jam)

cookpad.japan @cookpad_jp

I had boiled spare ribs in yuzu marmalade before, so I tried boiling it in lots of yuzu tea (jam). I used a pressure cooker to reduce the cooking time. It quickly cooked up tender and citrusy, turning out to be a perfect dish for guests!

I don't really have any hints. You can also use yuzu marmalade if you don't have yuzu tea. It is really simple, but it is great for guests! It is tender enough for kids to eat easily . Or it can be used as a side dish to rice, or as a beer snack~! Recipe by Toiroiro

cookpad.japan @cookpad_jp

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Ingredients

400 gramsPork spare ribs
1 dashBlack pepper
150 ml●Sake
150 ml●Soy sauce
200 ml●Yuzu tea (or yuzu jam)

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Steps

1

Grate black pepper on top of the meat, and let it macerate in the • sauce for 20~30 minutes.
2

Transfer to a pressure cooker, reduce to low heat after it starts steaming, and cook for 10 minutes. Let it sit until it depressurizes (Place the pot in cold water if you are in a hurry).
3

Transfer to plates, drizzle the sauce on top, and it is done . The spare ribs are really tender! This is a dish with the fragrance and citrusy taste of yuzu.