Agar Coffee Jello

Name: Agar Coffee Jello
Yield: 7 servings
Cuisine: American
Ingredients: 600 ml Water; 2 grams ★Kanten powder; 50 grams ★Sugar; 15 grams ★Instant coffee; 1 Vanilla extract; 1 Heavy cream

cookpad.japan @cookpad_jp

This jelly has stronger coffee flavour than store bought ones. I finally arrive at this measurement to get the delicious and right sweetness.

Aadjust the amount of sugar to your liking. Recipe by KyokoKanon

This jelly has stronger coffee flavour than store bought ones. I finally arrive at this measurement to get the delicious and right sweetness.

Aadjust the amount of sugar to your liking. Recipe by KyokoKanon

cookpad.japan @cookpad_jp

This jelly has stronger coffee flavour than store bought ones. I finally arrive at this measurement to get the delicious and right sweetness.

Aadjust the amount of sugar to your liking. Recipe by KyokoKanon

This jelly has stronger coffee flavour than store bought ones. I finally arrive at this measurement to get the delicious and right sweetness.

Aadjust the amount of sugar to your liking. Recipe by KyokoKanon

Saved

Ingredients

7 servings

600 mlWater
2 grams★Kanten powder
50 grams★Sugar
15 grams★Instant coffee
1Vanilla extract
1Heavy cream

Saved

Steps

1

Add all ★ ingredients and 200 ml of water (It is 1/3 of water indicated) and heat.
2

Bring to a boil, then turn down the heat to low. Simmer for 1 minute to dissolve the kanten and sugar completely.
3

Turn off the heat. Add vanilla extract, and 400 ml of water (the remaining 2/3). Mix well.
4

Pour in the containers, and chill in the fridge.
5

Drizzle heavy cream on top and enjoy.
6

If you are not in a hurry, try the following. Add all the ingredients in a pot, and simmer it to dissolve the kanten and sugar. Then pour in molds. Let sit for a while until cool, then chill in the fridge.
7

Pour in milk, and stir. This coffee jelly drink is also delicious.