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Agar Coffee Jello
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A picture of Agar Coffee Jello.

Agar Coffee Jello

cookpad.japan
cookpad.japan @cookpad_jp

This jelly has stronger coffee flavour than store bought ones. I finally arrive at this measurement to get the delicious and right sweetness.

Aadjust the amount of sugar to your liking. Recipe by KyokoKanon

This jelly has stronger coffee flavour than store bought ones. I finally arrive at this measurement to get the delicious and right sweetness.

Aadjust the amount of sugar to your liking. Recipe by KyokoKanon

Read more

Agar Coffee Jello

cookpad.japan
cookpad.japan @cookpad_jp

This jelly has stronger coffee flavour than store bought ones. I finally arrive at this measurement to get the delicious and right sweetness.

Aadjust the amount of sugar to your liking. Recipe by KyokoKanon

This jelly has stronger coffee flavour than store bought ones. I finally arrive at this measurement to get the delicious and right sweetness.

Aadjust the amount of sugar to your liking. Recipe by KyokoKanon

Read more
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Ingredients

7 servings
  1. 600 mlWater
  2. 2 grams★Kanten powder
  3. 50 grams★Sugar
  4. 15 grams★Instant coffee
  5. 1Vanilla extract
  6. 1Heavy cream
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Steps

  1. 1

    Add all ★ ingredients and 200 ml of water (It is 1/3 of water indicated) and heat.

    A picture of step 1 of Agar Coffee Jello.
  2. 2

    Bring to a boil, then turn down the heat to low. Simmer for 1 minute to dissolve the kanten and sugar completely.

    A picture of step 2 of Agar Coffee Jello.
  3. 3

    Turn off the heat. Add vanilla extract, and 400 ml of water (the remaining 2/3). Mix well.

    A picture of step 3 of Agar Coffee Jello.
  4. 4

    Pour in the containers, and chill in the fridge.

    A picture of step 4 of Agar Coffee Jello.
  5. 5

    Drizzle heavy cream on top and enjoy.

    A picture of step 5 of Agar Coffee Jello.
  6. 6

    If you are not in a hurry, try the following. Add all the ingredients in a pot, and simmer it to dissolve the kanten and sugar. Then pour in molds. Let sit for a while until cool, then chill in the fridge.

  7. 7

    Pour in milk, and stir. This coffee jelly drink is also delicious.

    A picture of step 7 of Agar Coffee Jello.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 17, 2013 07:39

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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