AMIEs Cauliflower & Broccoli Quiche

Name: AMIEs Cauliflower & Broccoli Quiche
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 pie crust (9 inch); 800 grams fresh cauliflower; 600 grams fresh broccoli; 2 eggs; 80 grams parmesan cheese; 70 grams cheddar cheese; 50 grams heavy cream; 1 dash nutmeg; 100 grams cheese cream; 1 salt and pepper to taste; 2 tbsp butter or olive oil for smashed cauliflower

mmmmmmm yum! :hungry

mmmmmmm yum! :hungry

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Ingredients

1 hour

6 servings

1pie crust (9 inch)
800 gramsfresh cauliflower
600 gramsfresh broccoli
2eggs
80 gramsparmesan cheese
70 gramscheddar cheese
50 gramsheavy cream
1 dashnutmeg
100 gramscheese cream
1salt and pepper to taste
2 tbspbutter or olive oil for smashed cauliflower

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Steps

1 hour

1

Cook cauliflower and broccoli in a separate pan of salted boiling water until tender. Drain and pat dry. Set aside broccoli. Blend and smash cauliflower with butter a dash of nutmeg.
2

Whisk the eggs with heavy cream, cheddar and parmesan cheese. Add the smashed cauliflower , and season generously. Add the cream cheese and fold through. Mix thouroughly until well blended.
3

Line a 9inch quiche dish with a pie crust. Tip the mixture carefully into quiche shell. Cover and scatter with broccoli.
4

Cover with alluminum foil and bake at 180°C for 20 minutes. Remove the foil and bake at 220°C for another 20 minutes.
5

Serve, share and enjoy.
6

note: Dont overcook the broccoli or its better to half cook it.