A picture of Milk Pudding with Agar.

Milk Pudding with Agar

cookpad.japan @cookpad_jp

I love the texture of agar. Since it's suitable for bento, I use agar almost everyday.

Depending on the brand, agar should be boiled, so be sure to read the instructions.
Since a thin film forms once the milk is heated, I recommend straining with a fine mesh strainer for a smooth result. For 4 servings [144 kcal /serving]. Recipe by Asamato

I love the texture of agar. Since it's suitable for bento, I use agar almost everyday.

Depending on the brand, agar should be boiled, so be sure to read the instructions.
Since a thin film forms once the milk is heated, I recommend straining with a fine mesh strainer for a smooth result. For 4 servings [144 kcal /serving]. Recipe by Asamato

Milk Pudding with Agar

cookpad.japan @cookpad_jp

I love the texture of agar. Since it's suitable for bento, I use agar almost everyday.

Depending on the brand, agar should be boiled, so be sure to read the instructions.
Since a thin film forms once the milk is heated, I recommend straining with a fine mesh strainer for a smooth result. For 4 servings [144 kcal /serving]. Recipe by Asamato

I love the texture of agar. Since it's suitable for bento, I use agar almost everyday.

Depending on the brand, agar should be boiled, so be sure to read the instructions.
Since a thin film forms once the milk is heated, I recommend straining with a fine mesh strainer for a smooth result. For 4 servings [144 kcal /serving]. Recipe by Asamato

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Ingredients

4 servings

500 mlMilk
10 gramsAgar
30 gramsSugar
2 tbspCondensed milk

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Steps

1

Mix the agar and sugar well. If you skip this step, the agar will not dissolve.
2

Combine Step 1 with the milk and condensed milk in a pot and lightly bring to a boil.
3

Strain with a fine mesh strainer and pour into a bowl. It will set at 140F/60C.

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cookpad.japan @cookpad_jp

on October 17, 2013 09:18

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