Kakdi Koshimbir|cucumber salad

Name: Kakdi Koshimbir|cucumber salad
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1Cup Chopped Cucumber; 1/2Cup Curd; Salt to taste; 1tsp Sugar; 2-3 tbsp Roasted Peanut Powder; 1tsp Cumin Powder; leaves Coriander; 2tsp For Tadka Oil; Pinch Asafoetida; 1/2 tsp Mustard seeds; 1/2 tsp Cumin Seed; leaves Curry; 1 Chopped green chilies

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

#Mar #W4

Koshimbir is nothing but salad in Marathi. This is an authentic, traditional Maharashtrian recipe. There are different ways of making koshimbir.A Maharashtrian style salad, Kakdichi Koshimbir, is great for summers. It goes well with masala bhat or khichadi. Do try this simple recipe and drop a comment for me.😊

#Mar #W4

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Saved

Ingredients

10mins

4 people

1CupChopped Cucumber
1/2CupCurd
Salt to taste
1tspSugar
2-3 tbspRoasted Peanut Powder
1tspCumin Powder
leavesCoriander
2tspFor Tadka Oil
PinchAsafoetida
1/2 tspMustard seeds
1/2 tspCumin Seed
leavesCurry
1Chopped green chilies

Saved

Steps

10mins

1

Take chopped cucumber into a bowl.
2

Add curd, salt, sugar, cumin powder, coriander leaves and roasted peanut powder.
3

Mix everything well together.
4

Heat up oil in a pan. Add pinch of Asafoetida.
5

Add mustard seeds, cumin seeds and let them splutter.
6

Add curry leaves, green chili and add the tadka into cucumber mixture.
7

Kakdichi koshimbir is ready to eat.
8

You can have this koshimbir as it is as salad or you can serve this as a side dish too.