Baingan ka raita 🍆🍆🍆

Name: Baingan ka raita 🍆🍆🍆
Total time: 1800 s
Yield: many
Cuisine: Pakistani
Ingredients: 1/2 kg brinjal; 3-4 garlic cloves; To taste salt; 1 tbsp red chili powder; 1/2 tbsp chili flakes; 2 tbsp fresh coriander; 1/2 cup whisked yogurt

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
It's our traditional dish named as banjaan laghatak. It's a sort of raita but we eat it as a meal. Here is the recipe.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
It's our traditional dish named as banjaan laghatak. It's a sort of raita but we eat it as a meal. Here is the recipe.

Saved

Ingredients

30 minutes

many

1/2 kgbrinjal
3-4garlic cloves
To taste salt
1 tbspred chili powder
1/2 tbspchili flakes
2 tbspfresh coriander
1/2 cupwhisked yogurt

Saved

Steps

30 minutes

1

Take brinjal and boil it till cooked completely. And peel it off.
2

Take a mortar pestle put brinjal in it. Add garlic, coriander, red chili and flakes, salt and crush all ingredients.
3
4

When it's done take the paste out and add yogurt give it a good mix. Serve with naan enjoy.