Baingan Bharta | Baingan bharta recipe in a village style

Name: Baingan Bharta | Baingan bharta recipe in a village style
Cuisine: Indian
Ingredients: 1 Brinjal; 1 cup Finely chopped Onion; 1 cup Finely chopped Tomato; 4-5 garlic cloves; 3-4 tbsp Roasted peanut powder; Pinch Asafoetida; 1/2 tsp Turmeric powder; 1 tbsp kolhapuri lal tikhat; 1 tsp Cumin Powder; leaves Finely chopped Coriander; 2 tbsp Oil; Salt to taste

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Vangyache bharit is a very popular Indian recipe and is made almost in every household. There are many different ways in which this vangyache bharit is made depending from region to region. Today we are making vangyache bharit in a village style. This is a very easy and simple recipe and tastes just awesome. Do try it and drop a comment for me.

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

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Ingredients

1Brinjal
1 cupFinely chopped Onion
1 cupFinely chopped Tomato
4-5garlic cloves
3-4 tbspRoasted peanut powder
PinchAsafoetida
1/2 tspTurmeric powder
1 tbspkolhapuri lal tikhat
1 tspCumin Powder
leavesFinely chopped Coriander
2 tbspOil
Salt to taste

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Steps

1

Wash and dry the bringle. Make slits in bringle with the help of knife.
2

Rub a little oil all over the bringle and roast it nicely from all sides.
3

When the bringle cools down, peel the skin completely and take it into a bowl.
4

Mash the bringle really good with your hand, or you can use fork, masher or knife.
5

Add chopped onion, tomato, roasted peanut Powder, pinch of Asafoetida, turmeric powder, Kolhapuri lal tikhat, Cumin Powder, salt and coriander leaves.
6

Mix everything well together and vangyacha bharit is already.
7

It goes well with jawar, bajra or rice bhakari.