Kooto atta - button idli pakora

Name: Kooto atta - button idli pakora
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup kootoAtta (buck wheat flour); Salt to taste rocksalt (senda namak); 1/2 tsp black pepper powder; 1 table spoon fruit salt; Water as required; To taste green chilies paste; 2 table spoon curd; for greasing oil; to deep fry Oil; For serving salad stick and peanuts roasted

Suman Prakash @cook_8329840

#Mar #W4 Kooto atta- button idli pakora is totally different pakora from the regular pakoras, that we eat, because its shape they are absolutely ,attractive ,crisp and crunchy.I tried it for vrat recipes and gave its name –Button pakora ,because they look like buttons.Here is my own innovative navratri recipe

Suman Prakash @cook_8329840

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Ingredients

50 minutes

4 servings

1 cupkootoAtta (buck wheat flour)
Salt to taste rocksalt (senda namak)
1/2 tspblack pepper powder
1 table spoonfruit salt
Water as required
To tastegreen chilies paste
2 table spooncurd
for greasingoil
to deep fryOil
For serving salad stick and peanuts roasted

Saved

Steps

50 minutes

1

Mix curd, green chilies paste to taste and rock salt, black pepper to kootoAtta (buck wheat flour) and mix well.Make thick batter,use water if needed. Mix batter well,add fruit salt and mix well.
2

Add Add sufficient water to steamer and grease idli mold. Heat till water reach to boiling temperature. pour the mixture to idli mold.Steam till cooked about 7 minutes.When ready,cool and remove from button idlies from moulds.
3

Heat oil and deep fry till golden brown. Heat oil and deep fry till golden brown.place on absorbent paper.
4

Serve hot Kooto atta- button idli pakora with salad stick,dip and peanuts roasted.
5

Suggestion -Make one day before serving and keep in refrigerator,deep fry just before serving.