Slow Roasted Pork Shoulder

Name: Slow Roasted Pork Shoulder
Total time: 18000 s
Yield: 10 servings
Cuisine: American
Ingredients: 8 lb pork shoulder, bone in; 1 large white onion, chopped in large chunks; 2 tsp salt; 2 Tbsp fresh ground black pepper; 2 Tbsp minced fresh garlic; 2 Tbsp oil

supernanny @supernanny5

Minnesota

Slow Roasted Pork Shoulder

supernanny @supernanny5

Saved

Ingredients

5 hours

10 servings

8 lbpork shoulder, bone in
1large white onion, chopped in large chunks
2 tspsalt
2 Tbspfresh ground black pepper
2 Tbspminced fresh garlic
2 Tbspoil

Saved

Steps

5 hours

1

Preheat oven to 325 F
2

Cover bottom of a large Dutch oven with oil
3

Place onions scattered to cover the bottom of the Dutch oven
4

Place roast on top of onions
5

Season all over roast with the salt, pepper, and garlic
6

Place roast fat side up and cover Dutch oven
7

Roast for 4 hours
8

Remove lid after 4 hours, raise oven temp to 400 F and roast one more hour. If there is not much liquid in the bottom of the pan, add a cup of water so it doesn’t burn before roasting the last hour.
9

Let roast rest for at least 15 minutes before serving.
10

I served this with a fresh made cranberry orange sauce, curried rice, and sautéed veggies.