Homemade Granola
A good breakfast fuels you up and gets you ready for the day
Cooking Instructions
- 1
Heat oven to 150'C.
- 2
Line oven bowls or baking sheet with baking paper.
- 3
Whisk the dry ingredients in a medium bowl.
- 4
Mix the wet ingredients in a small bowl.
- 5
Combine all the ingredients and stir to coat well.
- 6
Spread the oats onto the prepared bowl.
- 7
Bake for 20 minutes, stirring halfway through.
- 8
The granola is ready when golden-brown and the almonds have toasted. It will still feel wet but will dry as it cools.
- 9
Remove from the oven and add dried fruits or chocolate chips. Cool completely before storing in an airtight container.
- 10
Serve with yogurt and honey.
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