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Homemade Granola
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A picture of Homemade Granola.

Homemade Granola

Mara
Mara @mara10
Cape Town

A good breakfast fuels you up and gets you ready for the day

A good breakfast fuels you up and gets you ready for the day

Read more

Homemade Granola

Mara
Mara @mara10
Cape Town

A good breakfast fuels you up and gets you ready for the day

A good breakfast fuels you up and gets you ready for the day

Read more
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Ingredients

40 min
5 cups
  • Dry Ingredients:
  • 3 cupsoats
  • 1 cupmixed seeds
  • 1 cupsalmonds (chopped)
  • 1 teaspooncinnamon (ground)
  • 1 teaspoonsalt
  • Wet Ingredients:
  • 1/2 cupoil (sunflower, olive oil, grapeseed)
  • 1/2 cuphoney
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Steps

40 min
  1. 1

    Heat oven to 150'C.

  2. 2

    Line oven bowls or baking sheet with baking paper.

  3. 3

    Whisk the dry ingredients in a medium bowl.

    A picture of step 3 of Homemade Granola.
    A picture of step 3 of Homemade Granola.
  4. 4

    Mix the wet ingredients in a small bowl.

    A picture of step 4 of Homemade Granola.
  5. 5

    Combine all the ingredients and stir to coat well.

  6. 6

    Spread the oats onto the prepared bowl.

    A picture of step 6 of Homemade Granola.
    A picture of step 6 of Homemade Granola.
  7. 7

    Bake for 20 minutes, stirring halfway through.

  8. 8

    The granola is ready when golden-brown and the almonds have toasted. It will still feel wet but will dry as it cools.

    A picture of step 8 of Homemade Granola.
  9. 9

    Remove from the oven and add dried fruits or chocolate chips. Cool completely before storing in an airtight container.

  10. 10

    Serve with yogurt and honey.

    A picture of step 10 of Homemade Granola.
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Mara
Mara @mara10
on March 28, 2023 12:14
Cape Town
One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson
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