Blue Cheese Dip

Name: Blue Cheese Dip
Yield: 2 to 3 Servings
Cuisine: British
Ingredients: 50 g Blue Cheese *Soft Type OR Hard Type; 4 tablespoons (OR more) Unsweetened Greek Yoghurt OR Sour Cream; *Note: Yoghurt makes lighter flavour and Sour Cream makes rich flavour, which is lovely with vegetable sticks, particularly Celery sticks*; Some finely grated Lemon Zest *optional but recommended; Salt & Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

I used to hate Blue Cheese because of its overwhelming smell, but it is now one of my favourite Cheeses. I particularly love the gooey soft type. If you love Blue Cheese, you must be interested in Blue Cheese Dip. One day I made it using a recipe that I found on the internet. It required Mayonnaise. I didn’t like it because Mayonnaise ruined the distinctive flavour of Blue Cheese. Another recipe required Garlic, and I didn’t like it either. This is how I make Blue Cheese Dip. To enjoy the flavour of Blue Cheese, it has to be very simple.

Hiroko Liston @hirokoliston

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Ingredients

2 to 3 Servings

50 gBlue Cheese *Soft Type OR Hard Type
4 tablespoons(OR more) Unsweetened Greek Yoghurt OR Sour Cream
*Note: Yoghurt makes lighter flavour and Sour Cream makes rich flavour, which is lovely with vegetable sticks, particularly Celery sticks*
Some finely grated Lemon Zest *optional but recommended
Salt & Black Pepper

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Steps

1

Place Blue Cheese in a bowl and crumble it if it is a hard type. Add Greek Yoghurt OR Sour Cream, and mix well. Alter the amount depending on the consistency that you are after.
2

Add Lemon Zest, taste it, and add Salt and Black Pepper as required. *Note: If you are going to serve this dip with salty cracker biscuits, season carefully not to make it too salty.