France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Crèmes aux œufs café

A picture of Coffee Egg Custards.

Coffee Egg Custards

melodie Jelu @melodiejelu

Coffee Egg Custards

melodie Jelu @melodiejelu

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Ingredients

2 teaspoonsinstant coffee (6 grams)
1 2/3 cupsunsweetened evaporated milk (400 ml)
1/2 cupheavy cream (100 grams)
1/4 cupsugar (50 grams)
1egg yolk
2eggs

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Steps

1

Warm the evaporated milk and heavy cream with the instant coffee until just heated.
2

In a separate bowl, whisk together the eggs, egg yolk, and sugar. Pour the warm milk mixture over the eggs and sugar, whisking well to combine.
3

Divide the mixture evenly among ramekins or small jars. Place them in a baking dish filled with hot water.
4

Place the baking dish in the oven and bake at 285°F (140°C) for 50 minutes.

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Cooksnaps

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melodie Jelu @melodiejelu

Published in the US on April 13, 2026 14:33

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