Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Crèmes aux œufs café
Open in Cookpad AppSteps
- 1
Warm the evaporated milk and heavy cream with the instant coffee until just heated.
- 2
In a separate bowl, whisk together the eggs, egg yolk, and sugar. Pour the warm milk mixture over the eggs and sugar, whisking well to combine.
- 3
Divide the mixture evenly among ramekins or small jars. Place them in a baking dish filled with hot water.
- 4
Place the baking dish in the oven and bake at 285°F (140°C) for 50 minutes.
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https://cookpad.wasmer.app/us/recipes/16869876
