From melodie Jelu's kitchen in France. Originally published on Cookpad France as Crèmes aux œufs café, with US measurements.
Open in Cookpad AppSteps
- 1
Warm the evaporated milk and heavy cream with the instant coffee until just heated.
- 2
In a separate bowl, whisk together the eggs, egg yolk, and sugar. Pour the warm milk mixture over the eggs and sugar, whisking well to combine.
- 3
Divide the mixture evenly among ramekins or small jars. Place them in a baking dish filled with hot water.
- 4
Place the baking dish in the oven and bake at 285°F (140°C) for 50 minutes.
Keywords
Similar Recipes
More Recipes
-
-
Traditional Moong-Urad daal pakode
-
High-protein pea, spinach & walnut pesto pasta
-
-
-
Kumkumdixitd -
Perfect Chocolate Chip Marshmallow Cookies
-
Pink White Chocolate Chip Cookies
-
Red Velvet Cookies with White Chocolate Chips
-
🥇Cajun Blackened Salmon By (Jerr)
-
Andrew🫶🏻 -
Desserts-🥇Sundae-Strawberry By (Jerr)
-
-
-
-
-
-
-
-
Baby food: Oats and apple porridge
-
-
-
https://cookpad.wasmer.app/us/recipes/16869876
