Vrat Special Pumpkin Kulfi

Name: Vrat Special Pumpkin Kulfi
Total time: 1800 s
Yield: 4 servings
Ingredients: Shredded ripe pumpkin – 2 bowls (about 2 cups, 300 grams); Milk – 1 liter (about 4 1/4 cups); Sugar – to taste (about 1 1/2 bowls, 3/4 cup, 150 grams); 1/2 teaspoon Cardamom powder –; Sweetened condensed milk – 1/2 bowl (about 1/4 cup, 60 ml); Finely chopped almonds – to taste; Nuts and berries – for garnish, along with extra sweet shredded pumpkin

Suman Prakash @cook_8329840

Pumpkin kulfi for fasting is very tasty and healthy. Made with milk and sweet shredded pumpkin, this kulfi has a delicious flavor everyone will love. You can also make this kulfi in your favorite molds. Pumpkin kulfi is a unique recipe for fasting days.

Suman Prakash @cook_8329840

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Ingredients

30 minutes

4 servings

Shredded ripe pumpkin – 2 bowls (about 2 cups, 300 grams)
Milk – 1 liter (about 4 1/4 cups)
Sugar – to taste (about 1 1/2 bowls, 3/4 cup, 150 grams)
1/2 teaspoonCardamom powder –
Sweetened condensed milk – 1/2 bowl (about 1/4 cup, 60 ml)
Finely chopped almonds – to taste
Nuts and berries – for garnish, along with extra sweet shredded pumpkin

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Steps

30 minutes

1

Heat a pan, add the shredded pumpkin and 1 bowl (1/2 cup, 100 grams) sugar. Cook until the sugar coats the pumpkin and it becomes sweet and soft. The sweet shredded pumpkin is ready.
2

Now, boil the milk until it thickens. Add half of the sweetened pumpkin and mix well. When the milk starts to thicken, add the condensed milk and mix thoroughly. After 10 minutes, turn off the heat and stir in the cardamom powder and chopped almonds. Let the mixture cool completely.
3

Pour the mixture into kulfi molds or ring-shaped molds and freeze until set.
4

Once frozen, remove from the molds, garnish with the remaining sweet shredded pumpkin, nuts, and berries, and serve. Your Vrat Special Pumpkin Kulfi is ready.