Butter Fried Apples

Sometimes made with a crunchy topping sometimes like this.
Butter Fried Apples
Sometimes made with a crunchy topping sometimes like this.
Steps
- 1
Peel and slice the apples. Melt the butter.
- 2
Add the salt, sugar, apples and cinnamon to the butter. Coat the apples well and fry turning as needed. Don't fry them till they are mushy, but just enough to get them half done, with a bit of the crunchiness still in them.
- 3
Add in the applesauce coating all the apples. Serve I hope you enjoy!!!
- 4
You can eat these with pork, chicken or beef. Can be eaten as a snack.
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