Heat oven 425° Fahrenheit. Spray a deep 9x13 pan, with nonstick spray. Line the bottom with tatertots. Brown the beef with the, onions, salt, and pepper. Stir in the cream of chicken soup. Cover the bottom layer of tatertots. This was 1 bag with a couple of tots left over.

When covered add 8 ounces of the cheese. layer with the tots save a few if you have any extra.

Add the rest of the meat mixture

Then add the rest of the cheese. If any extra tots, crumble them up and sprinkle across the top. Put in the oven. Slice the tomatoes and season with salt and pepper.

45 minutes in the oven or just a bit longer/ shorter depending on what type of oven you have. Let rest 15 minutes. Cut and serve with the slices of tomato, if you desired to. I hope you enjoy!!!