Chicken Kachori

Name: Chicken Kachori
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken Mince; 1 tbsp Ginger Garlic Paste; 1 tbsp Red Chili Powder; 4 tbsp cream; 2 tbsp flour; 3 chopped green chillies; 1 medium onion chopped; 2 tbsp chopped coriander leaves; 1/4 tsp Haldi; Salt to taste; 1 tbsp Coriander powder; 1/4 cup milk; 2 1/2 cups Flour; 3 tbsp Ghee; 1/2 tsp salt; 1/4 cup milk

Sameen Fatima Altamash @cook_16709523

Chicken Kachori

Sameen Fatima Altamash @cook_16709523

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Ingredients

1 hour

5 servings

Filling
1/2 kgChicken Mince
1 tbspGinger Garlic Paste
1 tbspRed Chili Powder
4 tbspcream
2 tbspflour
3chopped green chillies
1medium onion chopped
2 tbspchopped coriander leaves
1/4 tspHaldi
Salt to taste
1 tbspCoriander powder
1/4 cupmilk
Dough
2 1/2 cupsFlour
3 tbspGhee
1/2 tspsalt
1/4 cupmilk

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Steps

1 hour

1

First prepare the dough by combining the flour, ghee, and salt in a bowl. Add milk and water to combine the ingredients. Knead well and refrigerate the dough for half an hour.
2

Prepare the filling in a pan by adding butter, chicken mince+ ginger garlic paste and sauté for few minutes. Add in the salt, red chili powder, turmeric, coriander powder. Now Cook the mince until well done. Now add flour+green chili+coriander leaves.
3

Now, add the flour and mix for 2 to 3 minutes. Add the milk slowly and cook till it thickens. Once ready, add in the cream and cook further
4

To make Kachoris roll out the whole dough and apply ghee. Now roll it again and repeat the procedure to make good rings. Now cut small circles from the roll and roll it out only a little and and add in the mixture in the center of the circle
5

Collect all 4 sides to fold and twist the top to secure it, and twist it, making sure it sticks together. Gently press down to flatten slightly. Let the kachoris rest for 5 to 10 minutes and deep fry on medium low heat, till golden brown.