Tandoori Mayo Paratha Roll

Name: Tandoori Mayo Paratha Roll
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 2 tbsp Ginger garlic paste; 3 tbsp Tandoori Masala; 4 tbsp Oil; Dawn Frozen Paratha; Green Chutney; 2 tsp Mayonnaise; 1 tsp thousand island; 1 small onion chopped; lettuce

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

who doesn't love tandoori chicken paratha? this recipe will give you an easy and quick way of making that for iftar. #ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

who doesn't love tandoori chicken paratha? this recipe will give you an easy and quick way of making that for iftar. #ambassador

Saved

Ingredients

1/2 kgChicken
2 tbspGinger garlic paste
3 tbspTandoori Masala
4 tbspOil
Dawn Frozen Paratha
Green Chutney
G G chutney-Ginger Green Chutney
2 tspMayonnaise
1 tspthousand island
1small onion chopped
lettuce

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Steps

1

Add ginger garlic paste and tandoori masala to the chicken and leave it for marination for 1 hour then cook. use smoke using coal to give a tandoori taste.
2

Make parathas. Spread chutney, sauces, onion, and lettuce on the paratha add tandoori chicken. Roll them over