Warm 1 cup water + sugar, mix to dissolve the sugar. Add in active yeast, mix a bit

Cover and rest for 10 minutes and allow the yeast to bloom.
(Note if mixture is not frothy, do not use it to knead the dough.)Meanwhile sieve the maida.

Add ghee, salt and mix. Now adding yeast water start kneading the dough. Add more water and knead a soft dough

Knead dough well for 5-7 minutes, until smooth. Apply oil in a big container and on the dough and allow resting time for 1 hour

Similarly, knead pink dough using yeast water and beetroot water

Cover and rest pink dough also for proofing

Make dry chhole stuffing for centre using oil, khada masalas, garlic, tomato, salt and masalas of your choice

Make one stuffing of dabeli

Make one stuffing of khapoli batata vada

Punch the dough and knead for 5 minutes, using dry maida if required

Take some dough and make a smooth ball. Make a big round sheet of this dough ball and place on the baking vessel

Place an inverted cup and make a circle impression in centre and place chhole in the circle.

Place other 2 stuffings as shown

Roll one more round sheet and cover the above arrangement. Seal circumference well

Give equidistant cuts as shown

Twist the petals and shape them to appear like the petals of a sunflower

Make a braid from pink dough and place on sunflower bread centre circle

Sprinkle kalonji Or black til in centre circle for the effects. Brush with milk to avoid drying. Rest for 10 minutes

Bake at 180 °C for 12-15 minutes

I made 2 such breads

Once baked,apply butter on the freshly baked bread for the glossy colour

Enjoy with a SMILE with FAMILY. Use leftover dough for making pav or croissants