Mini pizzas:

Name: Mini pizzas:
Total time: 5100 s
Yield: 8 to 9 servings
Cuisine: British
Ingredients: 🌻for pizza base:; 4 cups white plain flour; 2 tsp dry active yeast; 1/4 tsp salt; 1 Tbsp sugar; 2 Tbsp olive oil; 2 Tbsp melted butter; 1 cup lukewarm milk; Warm water as required; 1 Egg; 🌻for Topping:; 2 tsp chilli flakes; 1 tsp mixed herbs Pizza sauce / ketchup; capsicum chopped as needed any colour; 1 medium onion, chopped; as needed tomato chopped; jalapeno chopped; as needed Cheddar cheese grated; as needed Mozzarella cheese; 1 egg beaten

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Quick and easy finger food for iftar in Ramadan.
#Ramadan #pizza #miniPizza

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Quick and easy finger food for iftar in Ramadan.
#Ramadan #pizza #miniPizza

Saved

Ingredients

1 hr 25 mins

8 to 9 servings

🌻for pizza base:
4 cupswhite plain flour
2 tspdry active yeast
1/4 tspsalt
1 Tbspsugar
2 Tbspolive oil
2 Tbspmelted butter
1 cuplukewarm milk
Warm water as required
1Egg
🌻for Topping:
2 tspchilli flakes
1 tspmixed herbs Pizza sauce / ketchup
capsicum chopped as needed any colour
1 medium onion, chopped
as neededtomato chopped
jalapeno chopped
as neededCheddar cheese grated
as neededMozzarella cheese
🌻For Glazing:
1 egg beaten

Saved

Steps

1 hr 25 mins

1

🌻To make the dough:
Place the warm milk in the mixing bowl. Stir in the sugar and sprinkle the yeast over the top. Allow this to set for five minutes. The mixture will start to foam and bubble.
2

Add the oil, flour, salt and egg. Attach the dough hook and run the machine until all the ingredients are incorporated, stopping the machine to scrape the sides as necessary.
3

Add melted butter Knead with the dough hook until a smooth dough ball is formed. 
Transfer the dough ball to a greased bowl, cover, and allow to rise until doubled in size about an hour. 
4

Once the dough is ready
Preheat the oven to 190°C. Spray baking sheets with nonstick cooking spray and sprinkle with corn meal to prevent sticking or line the pans with parchment paper for easier cleanup.
5

Divide the dough into 8-9 portions. Flatten each portion into a round and place on the cooking sheet.
Cover all pizza base with kitchen towel and rest about 10 mins after 10 mins glaze all pizza base with beaten egg help with brush
6
7

Then Spread sauce and sprinkle toppings as desired.Bake for 8 to 10 minutes or until the crust is crisp and the cheese melted and lightly browned.
Serve hot ♨️