Easy Creamy Chicken Egg Noodles

Name: Easy Creamy Chicken Egg Noodles
Total time: 900 s
Cuisine: American
Ingredients: 12 oz No Yolks Egg White Pasta; 2 cans Campbell’s Cream of Chicken Soup; 1/8 teaspoon ground black pepper; 1 can milk; Dash heavy cream

CookPet @CookPet

Easy dish to make, great for a quick lunch or dinner!

CookPet @CookPet

Easy dish to make, great for a quick lunch or dinner!

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Ingredients

15 min

12 ozNo Yolks Egg White Pasta
2 cansCampbell’s Cream of Chicken Soup
Pinch of iodized salt
1/8 teaspoonground black pepper
1 canmilk
Dashheavy cream

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Steps

15 min

1

Bring pot of 3 quarts of water to a boil. Add pinch of iodized salt to water to enhance noodle flavor and prevent stickiness. Stir in 12 oz of No Yolks gradually. Stir occasionally; cook for 9-11 minutes.
2

In a separate saucepan combine two cans of Campbell’s Cream of Chicken Soup. Fill one empty can with milk, add to saucepan. Gradually increase heat and stir until cream of chicken starts to emulsify with the milk. Add 1/8 teaspoon ground black pepper and dash of heavy milk.
3

Drain egg noodles after cooking. Add creamy chicken sauce over egg noodles. Enjoy!