Celery Namul (Korean-style Salad)

Name: Celery Namul (Korean-style Salad)
Yield: 2 servings
Cuisine: American
Ingredients: 1 stalk Celery; 1 Cucumber; 1/2 tbsp Sesame oil; 5 cm ○Green onion or scallion; 1 clove each ○Ginger, garlic; 1 tbsp ○Soy sauce; 1/2 tsp ○Sugar; 1/2 tbsp ○Sesame seeds; 1 dash ○ Pepper, ichimi chilli pepper

cookpad.japan @cookpad_jp

I like namul made with bean sprouts, and wondered what it would taste like made with celery instead.

For 2-3 servings. Recipe by Haraseri

I like namul made with bean sprouts, and wondered what it would taste like made with celery instead.

For 2-3 servings. Recipe by Haraseri

cookpad.japan @cookpad_jp

I like namul made with bean sprouts, and wondered what it would taste like made with celery instead.

For 2-3 servings. Recipe by Haraseri

I like namul made with bean sprouts, and wondered what it would taste like made with celery instead.

For 2-3 servings. Recipe by Haraseri

Saved

Ingredients

2 servings

1 stalkCelery
1Cucumber
1/2 tbspSesame oil
5 cm○Green onion or scallion
1 cloveeach ○Ginger, garlic
1 tbsp○Soy sauce
1/2 tsp○Sugar
1/2 tbsp○Sesame seeds
1 dash○ Pepper, ichimi chilli pepper

Saved

Steps

1

Cut the cucumber and celery into rectangles, and combine them with the sesame oil.
2

Finely chop the green onion, ginger and garlic. Mix the ingredients marked ○, and mix with the cucumber and celery from Step 1 to finish.