Conchas with Sourdough Starter

Name: Conchas with Sourdough Starter
Total time: 1800 s
Yield: 15 pieces
Ingredients: Sourdough Starter:; 4 cups all-purpose flour (about 500 grams); 1 1/4 cups water (about 300 ml, adjust as needed); 1 tablespoon active dry yeast (about 15 grams); 4 cups all-purpose flour (about 500 grams); 4 eggs; 2/3 cup unsalted butter (about 150 grams); 3/4 cup granulated sugar (about 150 grams); 1 1/2 teaspoons salt (about 7 grams); 1/3 cup dry milk powder (about 50 grams); 9 tablespoons unsalted butter or vegetable shortening (about 125 grams); 1 cup powdered sugar (about 125 grams); 1 cup all-purpose flour (about 125 grams); 2 tablespoons unsweetened cocoa powder (about 15 grams)

Carlos Pb @cook_38712440

Conchas with Sourdough Starter

Carlos Pb @cook_38712440

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Ingredients

30 minutes

15 pieces

Sourdough Starter:
4 cupsall-purpose flour (about 500 grams)
1 1/4 cupswater (about 300 ml, adjust as needed)
1 tablespoonactive dry yeast (about 15 grams)
Dough:
4 cupsall-purpose flour (about 500 grams)
4eggs
2/3 cupunsalted butter (about 150 grams)
3/4 cupgranulated sugar (about 150 grams)
1 1/2 teaspoonssalt (about 7 grams)
1/3 cupdry milk powder (about 50 grams)
Topping
9 tablespoonsunsalted butter or vegetable shortening (about 125 grams)
1 cuppowdered sugar (about 125 grams)
1 cupall-purpose flour (about 125 grams)
2 tablespoonsunsweetened cocoa powder (about 15 grams)

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Steps

30 minutes

1

Prepare the sourdough starter the night before by mixing all the starter ingredients. Adjust the water as needed to achieve a dough that is not too wet or too dry.
2

Mix all the dry ingredients together. Add the sourdough starter. Mix in the fats (butter and egg yolks).
3

Gradually add the egg whites, checking the consistency as you go. Let the dough rest. Punch down the dough and divide into 80-gram (about 2.8-ounce) balls. Cover with a clean kitchen towel.
4

Brush with oil and add the topping (for the topping, simply mix all the topping ingredients together). Bake at 375°F (190°C) for 15 minutes.