Salmon à la Meunière with Delicious Aurora Sauce

Name: Salmon à la Meunière with Delicious Aurora Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Raw salmon; 1 dash Salt and pepper; 1 Plain flour; 1 tbsp Butter (margarine is ok); 1 tbsp each Mayonnaise and ketchup

cookpad.japan @cookpad_jp

My mom always made aurora sauce for salmon à la meunière.

When the fish is cooking, don't cover it. I like my fish on the crispy side.
Don't over mix the sauce or you'll lose the marbling. For 2 servings. Recipe by Momomomo

My mom always made aurora sauce for salmon à la meunière.

When the fish is cooking, don't cover it. I like my fish on the crispy side.
Don't over mix the sauce or you'll lose the marbling. For 2 servings. Recipe by Momomomo

cookpad.japan @cookpad_jp

My mom always made aurora sauce for salmon à la meunière.

When the fish is cooking, don't cover it. I like my fish on the crispy side.
Don't over mix the sauce or you'll lose the marbling. For 2 servings. Recipe by Momomomo

My mom always made aurora sauce for salmon à la meunière.

When the fish is cooking, don't cover it. I like my fish on the crispy side.
Don't over mix the sauce or you'll lose the marbling. For 2 servings. Recipe by Momomomo

Saved

Ingredients

2 servings

2pieces Raw salmon
1 dashSalt and pepper
1Plain flour
1 tbspButter (margarine is ok)
1 tbspeach Mayonnaise and ketchup

Saved

Steps

1

Season the salmon with salt and pepper and dust with flour.
2

Add the butter to a warm pan and cook the salmon on medium heat until it is well done on both sides.
3

Mix the mayonnaise and ketchup to make the aurora sauce.
4

Serve the salmon with sauce and enjoy.