Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)
I love cheese, so I always add it to chanchan-yaki.
If the cheese clumps up in the salmon packet, microwave the salmon for 4 minutes, take it out, top with the cheese and microwave for another 4 minutes. The cheese will melt nicely on the salmon this way. For 2 servings. Recipe by Miyu mama
Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)
I love cheese, so I always add it to chanchan-yaki.
If the cheese clumps up in the salmon packet, microwave the salmon for 4 minutes, take it out, top with the cheese and microwave for another 4 minutes. The cheese will melt nicely on the salmon this way. For 2 servings. Recipe by Miyu mama
Open in Cookpad AppSteps
- 1
Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper.
- 2
Mix the ○ ingredients together in a bowl and put on top of the salmon. Add the cheese.
- 3
Wrap up both paper parcels, and twist closed the ends like wrapped candy.
- 4
Microwave for about 8 minutes, and it's done.
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