Apple Muffins

Name: Apple Muffins
Cuisine: American
Ingredients: 3 cup Flour; 1 tsp Cinnamon; 1 tsp Baking soda; 1 tsp Salt; 1 cup Oil; 1 1/2 cup Sugar; 2 Eggs; 1 1/2 tsp Vanilla; 1/2 cup Water; 3 medium sized apples; 1 Brown sugar for the topping

Marissa Jorgensen @cook_3639105

Omaha, Nebraska

Very moist and delicious. Many variations can be made and ingredients can easily be substituted.

Marissa Jorgensen @cook_3639105

Omaha, Nebraska

Very moist and delicious. Many variations can be made and ingredients can easily be substituted.

Saved

Ingredients

3 cupFlour
1 tspCinnamon
1 tspBaking soda
1 tspSalt
1 cupOil
1 1/2 cupSugar
2Eggs
1 1/2 tspVanilla
1/2 cupWater
3 mediumsized apples
1Brown sugar for the topping

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Steps

1

Preheat oven to 350°F and prepare muffin pans with paper liners.
2

Peel, core, and dice the apples into small pieces around a 1/4 of an inch or smaller.
3

Whisk or sift flour, salt, baking soda, and cinnamon in a medium bowl.
4

In a separate bowl, mix eggs, oil, sugar, and vanilla until completely combined and smooth.
5

Slowly beat the flour into the wet mixture while adding the water gradually. The batter will be fairly thick. Once thoroughly combined, mix in the apples.
6

Fill paper muffin liners 3/4 full and sprinkle each with a little brown sugar. Bake for 20-25 minutes until tops are crunchy and muffins are cooked through.