Bolognese with Boiled Vegetable Flavor

Name: Bolognese with Boiled Vegetable Flavor
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams Ground combined pork and beef; 250 ml Red wine; 2 tbsp Olive oil; 1 Carrot; 1 Onion; 1/2 Celery; 1 clove Garlic; 1 can Canned tomato; 1 tbsp Salt; 2 leaves Laurel (Bay leaf); 120 grams Pasta; 1 tbsp Parmesan cheese; 1 Black pepper

cookpad.japan @cookpad_jp

I wanted to make an authentic meat sauce with plenty of vegetables.

Be sure to cook the meat well, just before it dries out! This locks the flavor into the meat.
Use plenty of red wine to develop the rich flavor. Recipe by Cocokyameru

I wanted to make an authentic meat sauce with plenty of vegetables.

Be sure to cook the meat well, just before it dries out! This locks the flavor into the meat.
Use plenty of red wine to develop the rich flavor. Recipe by Cocokyameru

cookpad.japan @cookpad_jp

I wanted to make an authentic meat sauce with plenty of vegetables.

Be sure to cook the meat well, just before it dries out! This locks the flavor into the meat.
Use plenty of red wine to develop the rich flavor. Recipe by Cocokyameru

I wanted to make an authentic meat sauce with plenty of vegetables.

Be sure to cook the meat well, just before it dries out! This locks the flavor into the meat.
Use plenty of red wine to develop the rich flavor. Recipe by Cocokyameru

Saved

Ingredients

4 servings

For the sauce:
350 gramsGround combined pork and beef
250 mlRed wine
2 tbspOlive oil
1Carrot
1Onion
1/2Celery
1 cloveGarlic
1 canCanned tomato
1 tbspSalt
2leaves Laurel (Bay leaf)
When making with pasta (for 1)
120 gramsPasta
1 tbspParmesan cheese
1Black pepper

Saved

Steps

1

Add the ground meat to a cold pot and heat on low while breaking up the meat. Use a spatula to scrape up any meat that gets stuck to the bottom.
2

Add minced vegetables, garlic, and olive oil to a pan and cook well on low heat.
3

While the vegetables are cooking add the red wine to the pot in Step 1 and boil it for 10 minutes.
4

Once the wine has been boiled into the meat, add the vegetables, canned tomatoes, salt, and laurel and boil for 30 minutes. Add water if the moisture levels become too low.
5

And that's it for the sauce! These next steps will show you how to mix it with pasta.
6

Place about a bowl's worth of sauce for one person in a pan. Add butter and warm on low heat.
7

Add a bit of the pasta water to the sauce, then add the boiled pasta, parmesan cheese, and black pepper and cook on high heat. Mix the pasta with the sauce and you're done.
8

Top with Parmesan cheese and parsley and transfer to a plate to enjoy.