Baingan ka aachar- Goanese Brinjal pickle

Name: Baingan ka aachar- Goanese Brinjal pickle
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g brinjal long-chopped; 1 tbsp salt; 50 gms garlic; 50 gms ginger; 2 tbsp Kashmiri red chilli powder; 3 tsp salt; 1/2 cup vinegar; 2 tsp fennel seeds; 2 tsp mustard seeds; 2 tsp fenugreek seeds; 2 tbsp oil for frying brinjal; 2 tbsp oil for gravy; 2 tbsp jaggery powder

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Ingredients

30 mts

2 servings

250 gbrinjal long-chopped
1 tbspsalt
For the Aachar gravy paste
50 gmsgarlic
50 gmsginger
2 tbspKashmiri red chilli powder
3 tspsalt
1/2 cupvinegar
For Dry Roast spices
2 tspfennel seeds
2 tspmustard seeds
2 tspfenugreek seeds
2 tbspoil for frying brinjal
2 tbspoil for gravy
2 tbspjaggery powder

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Steps

30 mts

1

Wash and cut the brinjal. Dry them in the sun or oven. Fry till they are reduced in size. Around 5 mts. Aroma will come
2

For the gravy, in a mixer jar add the ingredients of the section and blend to a puree
3

Dry roast the spices in roast section and blend them with the gravy
4

Now again heat oil, and add the gravy paste, when it starts splattering, add jaggery powder and mix well
5

Now add the fried brinjal and mix well
6

Store in glass bottle. And enjoy with Roti or Paratha