Wash and cut the brinjal. Dry them in the sun or oven. Fry till they are reduced in size. Around 5 mts. Aroma will come

For the gravy, in a mixer jar add the ingredients of the section and blend to a puree

Dry roast the spices in roast section and blend them with the gravy

Now again heat oil, and add the gravy paste, when it starts splattering, add jaggery powder and mix well

Now add the fried brinjal and mix well

Store in glass bottle. And enjoy with Roti or Paratha