A picture of Broccolini Tossed in Wasabi-Mayo.

Broccolini Tossed in Wasabi-Mayo

cookpad.japan @cookpad_jp

I improvised on the classic Japanese mustard dressing recipe.

After boiling, drain the excess water from the broccolini. Chill or the dish will become watery. Recipe by Oshisu

I improvised on the classic Japanese mustard dressing recipe.

After boiling, drain the excess water from the broccolini. Chill or the dish will become watery. Recipe by Oshisu

Broccolini Tossed in Wasabi-Mayo

cookpad.japan @cookpad_jp

I improvised on the classic Japanese mustard dressing recipe.

After boiling, drain the excess water from the broccolini. Chill or the dish will become watery. Recipe by Oshisu

I improvised on the classic Japanese mustard dressing recipe.

After boiling, drain the excess water from the broccolini. Chill or the dish will become watery. Recipe by Oshisu

Saved

Ingredients

150 gramsBroccolini
25 gramsMayonnaise
5 gramsWasabi
1Soy sauce
1/3 tspDashi stock granules

Saved

Steps

1

Cut the broccolini into 2-3 cm lengths and boil. Stop the heat immediately when you think they are cooked.
2

Drain the broccolini and allow to cool.
3

In a bowl, combine all the ingredients aside from the broccolini. Squeeze out the liquid from the broccolini and toss.

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cookpad.japan @cookpad_jp

on October 25, 2013 00:01

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Keywords

Mayonnaise Wasabi Soy

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