Broccolini Tossed in Wasabi-Mayo

Name: Broccolini Tossed in Wasabi-Mayo
Cuisine: American
Ingredients: 150 grams Broccolini; 25 grams Mayonnaise; 5 grams Wasabi; 1 Soy sauce; 1/3 tsp Dashi stock granules

cookpad.japan @cookpad_jp

I improvised on the classic Japanese mustard dressing recipe.

After boiling, drain the excess water from the broccolini. Chill or the dish will become watery. Recipe by Oshisu

I improvised on the classic Japanese mustard dressing recipe.

After boiling, drain the excess water from the broccolini. Chill or the dish will become watery. Recipe by Oshisu

cookpad.japan @cookpad_jp

I improvised on the classic Japanese mustard dressing recipe.

After boiling, drain the excess water from the broccolini. Chill or the dish will become watery. Recipe by Oshisu

I improvised on the classic Japanese mustard dressing recipe.

After boiling, drain the excess water from the broccolini. Chill or the dish will become watery. Recipe by Oshisu

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Ingredients

150 gramsBroccolini
25 gramsMayonnaise
5 gramsWasabi
1Soy sauce
1/3 tspDashi stock granules

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Steps

1

Cut the broccolini into 2-3 cm lengths and boil. Stop the heat immediately when you think they are cooked.
2

Drain the broccolini and allow to cool.
3

In a bowl, combine all the ingredients aside from the broccolini. Squeeze out the liquid from the broccolini and toss.