We often eat broccolini with mayonnaise, but adding a boiled egg made this a big hit. When we're out of broccolini, we use broccoli.This recipe is also delicious if you substitute broccoli for broccolini.Be careful not to overcook the broccolini.Adjust the amount of mayonnaise or mustard to suit your tastes. For 2 servings. Recipe by rose12

I had wasabi and chikuwa and cucumbers on hand, so I came up with this.Nothing in particular. Recipe by Tatakaukokkusan

I bought some fresh wasabi greens directly from the producer.I wanted to come up with a recipe that was easy and could be enjoyed as a hot stir fry or a chilled vegetable side dish.Wasabi greens are part of the mustard green family. It's packed with beta-carotenes and vitamin C.If you are bothered by the bitterness and spiciness of the wasabi greens, blanch quickly before stir frying.If you want a richer flavor, use butter instead of vegetable oil.Stir fry as quickly as possible over high heat after adding the wasabi greens to retain the crispy texture. For 3 small servings. Recipe by Recoty

I often make ohitashi - a cold side dish of cooked vegetables, seaweed, seafood etc. I wanted to try a different version from my usual repertoire.Blanch the spinach for about 1 minute. Shock in chilled water immediately, then squeeze out the excess water so that the spinach retains some of its texture. This dish is best when chilled before serving. Adjust the amount of ginger to taste. Recipe by Karin

I made a delicious ginger stir fry with turnips, so this time I used mayonnaise!Slice the turnips however you like.Adjust the amount of wasabi to taste. Recipe by Omamesan.

great on lentil burgers

*This is my favorite way to eat zucchini. I could double the recipe and still eat the whole thing by myself.*As I wrote in Step 2, I recommend that you add the dashi soy sauce at the end so you can adjust the flavor. Be careful not to add too much.*Please adjust the seasoning according to the size of the zucchini.*Mayonnaise has oil in it, but if you use light mayo, it'll have fewer calories. For 2 servings served in small dishes. Recipe by putimiko

I thought of this recipe to consume the daikon radish we harvested from our vegetable garden.Water will seep out of the daikon once the ingredients are added, so make this just before serving.I think it's better if you add enough wasabi to taste the bite. Make sure not to add too much soy sauce. ♪ Recipe by Kohatenhaha

I always have leftover trout because I love rainbow trout sashimi and buy too much.I created this dish with leftover trout.Taste the dressing when you mix the seasonings.When you add the dressing to Step 3, first use 2/3 of it, and taste. If you need more, you can always add it later. For 4 servings. Recipe by yakopuyo

I wanted to make a delicious dish using chicken breast meat. I tried different grated seasonings with soy sauce mixed with mayonnaise. And I thought wasabi was the best choice.By the way, I tried mustard, whole grain mustard, umeboshi (salt-cured plum) paste, yuzu pepper paste, etc.The spiciness of wasabi tones down after a while once you open the package. So if the spiciness is not enough, add 2 and 1/2 teaspoons of wasabi instead of 1 and 1/2 teaspoons. I make this often for bento as it's not so greasy even when it's cooled off. But if I don't make a lot more than I need for bento, my boyfriend polishes it off for breakfast. Recipe by Mine neko

Adding soy sauce a little gives this dish a grilled flavor. Or if you like, it's very delicious to add curry powder instead of soy sauce. Please give it a try!

My mother has several fuss-free recipes. This recipe is one of her easiest, but it has a great flavor. I remember being surprised that the idea to cook broccoli in the microwave is so much like my mother.The stems of the broccoli can be eaten if sliced thinly. You can use a microwave-safe container instead of the plastic bag if you like. It is easier to mix it up in a container. Recipe by YunoChamio