Simple and Authentic Miso Ramen Soup

Name: Simple and Authentic Miso Ramen Soup
Yield: 2 servings
Cuisine: American
Ingredients: 600 ml Water; 2 tbsp ○Miso; 1 tbsp ○ Hon-dashi stock granules (or other umami seasoning); 2 clove ○Garlic; 1 tbsp ○Sesame oil; 1 ○Lard (optional); 1 ○Grated ginger (optional)

cookpad.japan @cookpad_jp

A recipe that my little sister learned from a friend. I was half in doubt whether if this would really turn out nice, but when I took a sip I just had to apologize for not trusting her. It's simple and delicious.

Stir-fried vegetables (like bean sprouts) are perfect as toppings for miso ramen. Miso ramen is generally made with medium-thick noodles or thick noodles, but this is also good with thin noodles. The char-siu in the picture above is "kuisinbou's" "Absolutely Delicious! Authentic Char-Siu"For 2 servings. Recipe by Funikofu

cookpad.japan @cookpad_jp

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Ingredients

2 servings

600 mlWater
2 tbsp○Miso
1 tbsp○ Hon-dashi stock granules (or other umami seasoning)
2 clove○Garlic
1 tbsp○Sesame oil
1○Lard (optional)
1○Grated ginger (optional)

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Steps

1

Boil water in a pot. Grate the garlic.
2

Add all ○ condiments into the pot and bring to a boil. Done.
3

Serve with toppings of your choice. Sprinkle in hot pepper flakes if you like it spicy.
4

Here, I used stir-fried bean sprouts and ground beef for topping. It's easy, inexpensive, and instant. This is how I serve it regularly. Make sure to season lightly with salt and pepper when stir-frying.
5

Adding lard is optional, but it's essential if you like it rich.
6

You could use ginger for topping as well, just like at "Saimi," the famous ramen shop in Sapporo, Hokkaido.