3 Ingredients! Easy Chocolate Mousse
Making mousse looks difficult, but this is an easy recipe.
Anyone can make this easily!
As long as the chocolate isn't piping hot, it's okay to add the whipped egg whites.
Gently fold the chocolate into the egg whites.
Decorate with your favorite toppings. For 4 serving bowls. Recipe by Sanpauro
3 Ingredients! Easy Chocolate Mousse
Making mousse looks difficult, but this is an easy recipe.
Anyone can make this easily!
As long as the chocolate isn't piping hot, it's okay to add the whipped egg whites.
Gently fold the chocolate into the egg whites.
Decorate with your favorite toppings. For 4 serving bowls. Recipe by Sanpauro
Open in Cookpad AppSteps
- 1
Melt chocolate in a bowl over a pot of simmering water. Remove from heat as soon as it melts. Whisk in the fresh cream.
- 2
Whip the egg whites until they form stiff peaks. Once the chocolate has cooled slightly, fold it in a little at a time.
- 3
Place in a mold and refrigerate for 2 to 4 hours.
- 4
The picture shows this dish for a children's party in disposable containers. This recipe makes five 5 cm diameter cups.
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